Copyright © Susan Zibi. All Rights Reserved.
All items are produced on shared equipment; the Compulsive Baker regularly uses nuts, milk, eggs, and soy products in baked goods.
Your Compulsive Baker, Susan, is a local mom-of-two who escapes kid craziness by mixing and kneading, perfecting classic recipes and inventing new ones here in Maynard. Baked goods like French baguettes, Irish raisin scones, and Finnish pulla are made with quality ingredients like organic milk, local eggs, and organic raisins.
You can find The Compulsive Baker products at the 2018 Maynard Farmers' Market. They are also deliverable through special events like baguette days (announced on Facebook), OR contact Susan for special orders for your business or home events.